Implementing a Circular Economy in the Tempeh Industry: Utilizing Soybean Sprout Waste into Crackers to Enhance Added Value and Business Sustainability. International Journal of Multidisciplinary Research and Creative Innovation Ideas, [S. l.], v. 1, n. 4, p. 694–710, 2026. Disponível em: https://journal.bizscript-studio.co.id/the-mir-journal/article/view/105. Acesso em: 17 aug. 2026.