The Effect of Food Quality, Authenticity, and Service Quality on Tourist Satisfaction and Loyalty in Culinary Tourism: A Quantitative Study of Experiential Value in Gastronomy Destinations. International Journal of Multidisciplinary Research and Creative Innovation Ideas, [S. l.], v. 2, n. 1, p. 132–145, 2026. Disponível em: https://journal.bizscript-studio.co.id/the-mir-journal/article/view/89. Acesso em: 9 nov. 2026.